September 6, 2017
Mackinaw City, Michigan
On the road again…
Actually, we’ve been on the road for four days and are just
getting motivated to create our annual travel blog. Since leaving Richmond, we have encountered
rain almost every day. That sure cuts
back on the activities and the excitement of travel.
We left Richmond on Sunday afternoon—after waiting out two days of rain. It was dry that day, and we had a beautiful drive through the western VA and West Virginia mountains. We’ve seen a lot of majestic mountains in our travels, but I don’t think there are any more beautiful than the layered tapestry of the Blue Ridge and Alleghenys. West Virginia always takes me in and makes me feel at home.
We left Richmond on Sunday afternoon—after waiting out two days of rain. It was dry that day, and we had a beautiful drive through the western VA and West Virginia mountains. We’ve seen a lot of majestic mountains in our travels, but I don’t think there are any more beautiful than the layered tapestry of the Blue Ridge and Alleghenys. West Virginia always takes me in and makes me feel at home.



We moved on up to the rolling hills of southern Ohio. In all the years I lived in Western PA and in
Ohio, I never knew much about the Amish communities in Ohio until my PA friends
told me about them recently. We waited
all day to eat because we heard about the Dutch Valley Restaurant in
Sugarcreek. I love the salad buffets in such
restaurants—filled with the regular greens and spinach, broccoli chopped so
fine that you don’t even know you are eating broccoli, kidney beans, pickled
eggs and beets (my favorite), ham salad, etc.
The best part of the day, though, was traveling through the farmland of
Ohio and enjoying the red barns, as we got a bit lost trying to find the
restaurant. We spent that night in Stow,
a suburb of Akron.

The big event planned for the next day was a visit to
Cuyahoga Valley National Park between Akron and Cleveland. Our visit was delayed because, as we were
leaving the hotel in Stow, Robin stopped at the front desk and parked the
cooler nearby. When we arrived at the
park, I opened the back door to grab a bottle of water out of the cooler—only
it wasn’t there. Back to Stow we went!

I have to admit—we didn’t give Cuyahoga a good chance
because, just about the time we were ready to hike out to Brandywine Falls, the
rains came. We were actually at the
trailhead, ready to go with our walking sticks.
What we discovered is that this park is oriented to cyclists. It is a heavily wooded expanse of land
between two metropolitan areas. A train
runs through it as well as two major interstate highways (I-80 and I-271).
The charming, little town of Peninsula with
its buildings dating back to the 1700s and its front yards bursting with mounds
of colorful perennials is nearby, and we found ourselves driving through it
several times during the day—enjoying its charm.

Complete with an observation car, |
Cuyahoga Valley National Park runs excursion trains several times daily. |
I-80 and I-271 both cross Cuyahoga Valley National Park. |
More rain followed us to Michigan. We worked our way through Detroit, with the
help of Samantha, our trusty GPS, and ended up north of Flint for the night. As we drove north on I-75, it struck me that
northern Michigan’s highway reminded me of northern Maine’s I-95—flat,
straight, speed limit of 75, and little traffic.

More rain clouds gathering. |
One of our goals for this trip was to go back to Busia’s
Polish Restaurant in Gaylord, Michigan—a wonderful place we discovered over 30
years ago. I checked it out on Google to
make sure it was still there—even read the menu. We set off for Gaylord the next morning and
arrived there in a downpour. I had the
address for Busia’s, and we found the street easily; however, we never found
Busia’s. We pulled into another
restaurant. Robin ran in through the
rain to ask about Busia’s and learned that they had closed several years
ago! Yet they were still on Google. Sad and wet, we had a late lunch where we
were and headed west to Traverse City, along Lake Michigan, where we stayed last
night. Traverse City is not only a busy
town with a beautiful view, it is also the Cherry Capital of the World; in
fact, it is the top producer of tart
cherries in the world!
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